Which of the following foods should Furosemide patients be encouraged to eat as directed?

Furosemide is a loop diuretic commonly used to treat conditions such as heart failure and edema by promoting the excretion of excess fluid from the body. One of the significant side effects of furosemide is hypokalemia, or low potassium levels, due to increased renal potassium excretion. Therefore, patients taking furosemide should be encouraged to consume foods that are high in potassium to help maintain adequate levels of this essential electrolyte in their body.

Foods high in potassium include bananas, oranges, spinach, potatoes, and avocados. By incorporating these into their diet, patients can mitigate the risk of potassium deficiency, which can lead to serious complications such as muscle weakness, fatigue, and cardiac issues.

While other nutritional considerations are important for overall health (like balancing carbohydrates and proteins), the primary concern for patients on furosemide is to monitor and increase potassium intake to counteract the diuretic's effects on potassium levels.